A LUSCIOUS START
CRAB & AVOCADO SALAD 65
Blue crab meat, red capsicum, cucumber, chili, coriander with a mayonnaise dressing, topped off with crushed avocadoes, pickles ginger and Japanese crackers.
SIGNATURE COATED CHICKEN CAESAR SALAD 55
Spiced chicken skewers on romaine lettuce, croutons, shaved-aged parmesan cheese with a signature Caesar dressing.
GREEK WATERMELON SALAD (V) (GF) (NF) 45
Watermelon compressed in balsamic & olive oil, with honeydew melon balls, rock melon balls, basil oil, feta cheese crumble and balsamic syrup.
BEETROOT & SALMON SALAD 69
Beetroot-marinated salmon, Greek yoghurt, baby potato salad, pickled cucumber, with thyme crackers, red radish and dill leaves on the side.
HEIRLOOM TOMATO, BABY BEET & BURRATA SALAD (V) (GF) (NF) 69
Fresh Italian burrata cheese on seasonal heirloom tomatoes, rocket leaves and baby beets in balsamic vinegar and olive oil, with a basil pesto and balsamic syrup dressing.
GARDEN PEA & MINT SOUP (V) (NF) 35
A thick, creamy serving of fresh English pea, onion, garlic, fresh cream and butter, with a fresh mint and crème fraîche finish.
MAINE-STYLE SEAFOOD ROLL (NF) 90
Poached lobster and prawns, Greek yoghurt, mayonnaise, celery, lemon, romaine lettuce, tomato, served on a toasted Brioche roll.
RIB-EYE SANDWICH (NF) 75
A sandwich featuring a flame-grilled rib-eye steak, horseradish sauce on toasted multi-cereal bloomer, with French fries and Béarnaise sauce on the side.
SPICED CORONATION CHICKEN SANDWICH 55
Indian-flavoured roasted chicken, Greek yoghurt, mango chutney, mayonnaise on a crisp ciabatta bread. Served with onion bhaji and mint yoghurt chutney.
COLT’S CLUB SANDWICH (NF) 50
Toasted brioche, beef bacon, lettuce, avocado, tomato, smoked chicken with mayonnaise sauce.
THE ANGUS CHEESEBURGER (NF) 65
Flame-grilled angus beef, cheddar cheese, tomato, lettuce and Colt’s signature burger sauce.
BEETROOT HALLOUMI BURGER (V) (NF) 50
Crispy halloumi cheese, beetroot hummus, avocado tahina, rocket leaves, red onion & fresh mint leaves.
BUTTERMILK FRIED CHICKEN BURGER (NF) 55
Buttermilk-marinated fried chicken breast, lettuce, tomato, cheese and coleslaw.
THE ISLAND BURGER (NF) 85
Flame-grilled angus beef tenderloin steak, crispy shrimps, lettuce and Béarnaise sauce.
BRIOCHE TOAST (V) 55
Colt’s signature crispy brioche bread, served with fresh mixed berries, Madagascar vanilla cream and Mānuka honey.
COLT’S FLUFFYCAKES (V) 40
Organic, fluffy pancakes, served with a choice of fresh mixed berries, Madagascar vanilla cream or Mānuka honey.
BREAKFAST BRÛLÉE (V ) 45
Caramelized banana slices, mixed berries, homemade granola with frozen Greek yoghurt and drizzled with Mānuka honey.
OLD-FASHIONED OMELETTE (GF) (NF) 50
Three free-range eggs, smoked salmon served with a creamy hollandaise sauce and topped off with parmesan cheese and chives.
GRILLED PORTOBELLO BENEDICT (V) (NF) 55
Two poached eggs on a bed of grilled portobello mushrooms, creamy spinach, roasted cherry vine tomatoes with hollandaise sauce.
THE BIG COLT BREAKFAST (NF) 75
Chicken sausage, English-inspired bubble & squeak, fried egg, beef bacon, roasted cherry vines, button mushroom, baked beans in tomato sauce. Served with a crisp white toast.
MEDITERRANEAN SHAKSHOUKA (V) (NF) 65
Baked eggs, bell peppers and onions in spiced tomato sauce, topped off with feta cheese and black olives. Served with freshly-made Arabic bread on the side.
PAN-FRIED MEDITERANNEAN SEA BASS (NF) 85
Catch of the day seabass, basil and tomato couscous, wilted spinach, finished off with a rich tomato velouté.
CATCH OF THE DAY LINGUINE (NF) 75
Linguini pasta cooked with cream and a fresh serving of clams, mussels and shrimps, topped off with rocket leaves and shaved parmesan cheese.
SEASON’S CHICKEN & PEA RISOTTO (NF) 55
Arborio rice, green peas, field mushrooms, smoked chicken with a mascarpone and fresh tarragon finish.
OVEN-ROAST CHICKEN (NF) 75
Corn-fed chicken breast, smoked mushroom risotto cake, baby leeks, carrots with a creamy tarragon and wild mushroom sauce.
BEEF MEDALLIONS ON WHOLEGRAIN MUSTARD SAUCE (NF) 85
Sliced beef tenderloin cooked with wholegrain mustard sauce. Served with grilled asparagus and zucchini.
Mashed Potato (V) (GF) (NF) 20
Sautéed Green Beans (V) (GF) (NF) 20
Creamed Spinach (V) (NF) 20
Pilaf Rice (V) (GF) 20
Steamed Vegetables (V) (GF) (NF) 20
Sautéed Button Mushrooms (V) (GF) (NF) 20
Oozing Chocolate & Mandarin Fondant 48
The Golden Pudding 48
French Coffee & Pistachio Macarons 68
Colt’s Sticky Toffee Pudding 58
Served with Toffee Sauce
Sunrise Crème Brûlée 48
Fluffy Nutella Cheesecake 48
Arabian Milk Cake 48
Prime Grills All our meat items cooked on our Charcoal Josper Grill for the unique ‘BBQ’ flavour
ARABIAN-SPICED SEA BREAM (GF) 150
Whole sea bream and aromatic-saffron infused rice.
CHARCOAL GRILLED SALMON (GF) 85
Green pesto-marinated salmon on a bed of Modena balsamic-roasted Mediterranean vegetables.
COLT’S TOMAHAWK STEAK (GF) (NF) 650
Spiced ground coffee dry rubbed rib-eye steak, horseradish sauce and grilled vegetables.
FILLET ROYALE (GF) (NF) 110
Tender beef steak, grilled zucchini, roasted cherry vine and Diane sauce.
GRILLED BABY CHICKEN FROM THE GULF (GF) (NF) 120
Baby chicken marinated with Middle Eastern spices, served with root vegetable roast and grilled lemon
HERB-GRILLED LAMB CHOPS (GF) 90
Lamb chops, ratatouille and mint oil.
The Pony Club KIDS MEALS
Pony’s Scoop of the Day (GF) 45
Gooey Brownies with Caramel Drizzle 45
Beef Sliders 45
Buttermilk Chicken Fingers 45
Creamy Mac ‘n’ Cheese (V) 45
Raspberry Swizzle 34
The Sunset Escape 34
Earl Grey Laventini 34
Berry Breezer 34
Summertime Berry Mojito 32
Spiced Ginger Mojito 24
Pomegranate Holiday Mojito 32
Apple Grape Fizz Mojito 32
Passion Potion 24
Penthouse Cooler 34
Blueberry & Watermelon Gimlet 34
Morning Daisy 28
Elderflower Spritzer 34
The Downtown Lavender Jewel 28
Squeeze of the Day
Passion Fruit Lemonade 30
Orange Lemonade 30
Classic Lemonade 30
Mint Lemonade 30
Fresh Green Apple Juice 30
Fresh Pineapple Juice 30
Fresh Orange Juice 30
COLT SPECIAL SHAKES
Chocolate Milkshake 27
Classic Colt Milkshake 27
The Minty Grasshopper 27
Rose Milkshake 27
Café Frappe 24
Chocolate, Vanilla, Strawberry
Ice Chocolate 24
Ice Latte 24
Brews & Blends
Hot Chocolate 27
Spanish Latte 27
Café Affogato 29
Café Latte 24
Espresso Macchiato 15
Double Espresso 21
Black, Earl Grey, English Breakfast, Green Tea, Karak Tea 21
Mint, Peppermint, Strawberry & Mango 21
SOFT DRINKS & WATER
San Benedeto 14
Still / Sparkling 500ml
San Benedeto 18
Still / Sparkling 750ml
Burn Energy Drink 18
Gouldberg Tonic / Ginger Ale 18
Cola, Fanta, Sprite 16